A wood-fired kitchen, a neighborhood bar, and a menu built around what's in season. Open for dinner nightly and weekend brunch.
Ember & Oak opened in 2019 with one idea: cook everything over real wood fire and keep the menu honest. We source from local farms, change the menu with the seasons, and run a kitchen where nothing goes out that we wouldn't serve our own families. Come for dinner, stay for the fire-roasted everything.
A seasonal, wood-fired menu spanning shareable plates to whole roasted mains. Reservations recommended on weekends.
Nightly from 5pm
Buyouts, semi-private dining, and off-site catering for groups of 10 to 150. Custom menus built around your event.
Ask for a quote
Wood-fired brunch classics and a full bar, Saturday and Sunday from 10am to 2pm.
Sat-Sun, 10am-2pm
Half-off select small plates and house cocktails at the bar, every weekday.
Mon-Fri, 4-6pm
The wood-fired chicken alone is worth the trip. We've been back four times this year and the menu never gets old since it actually changes with the seasons.
— Priya S.
Hosted our engagement dinner in the back room and the staff made it feel effortless. Food was incredible and nobody rushed us out.
— Connor and Blake M.
Yes, we recommend booking ahead for dinner Thursday through Sunday. Walk-ins are always welcome at the bar.
Yes — our menu changes seasonally but always includes several wood-fired vegetarian dishes, and we're happy to accommodate most dietary needs with notice.
We do — from semi-private dinners in our back room to full off-site catering. Reach out with your date and headcount for a custom quote.
Casual and comfortable. We just ask that you leave the flip-flops at home for dinner service.